Food Menu

FBC has one of the best kitchen staffs in the four-states area, who serve the Lord through their exceptional culinary skill.

Pot Roast, Italian Pasta Salad, Buttery Golden Potatoes, Honey-glazed Carrots, and Dessert Bars

Chicken Spaghetti, Lemon-roasted Broccoli, Tomato & Cucumber Salad, Yeast Roll, Blueberry or Peach Cobbler

Child’s Menu: Chicken Tenders & Seasoned Fries

Fried Catfish, Coleslaw, Hush Puppies, Mixed Greens, Seasoned Fries, & Carrot Cake

*Menu is subject to change*

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